For best results use conventional oven. Heat from frozen. Thaw sauce by placing unopened pouch in a cup of warm water while chicken wings are cooking.
Conventional Oven: Preheat oven to 400°F (200°C). Place wings on a baking sheet and heat for 10 minutes, then flip and continue for 10-15 more minutes.
Microwave: For 6 frozen wings heat on high power for approximately 3 – 3 ½ minutes.